Berklee Caf

Cilantro-lime brown rice topped with braised pork, charro beans, cheddar, lettuce and salsa verde

Battered bite-size chicken pieces

Deep-fried chicken breast tender that has been dipped in buttermilk and seasoned flour

Crispy Soy Based Vegan Nuggets

Piping hot crispy shoestring French fries

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Traditional Greek tomato, cucumber and feta salad in a flour tortilla spread with lemon feta spread

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Grilled chicken, turkey sausage, pepperoni, Asiago, mozzarella and spicy marinara on herbed crust

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Grilled hearts of palm patty topped with creamy horseradish slaw, tartar sauce, lettuce and tomato on a whole grain bun

Crispy, golden-brown waffle

Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth

Homemade gumbo with chicken, okra, bacon, tomatoes, onion, celery and garlic in spicy chicken broth

Tender chicken, egg noodles and vegetables simmered in savory chicken stock

Black-eyed peas, bell peppers, celery and green onion in a balsamic-basil vinaigrette

Shredded cucumber, carrot, and onion with lime, lemon, and cilantro

Refreshing water with a hint of fresh lemon, lime and orange

Fresh brewed tropical iced tea

Steamed lo mein noodles

Long grain white rice

Baked boneless chicken breast coated with a spicy Latin seasoning mix and chipotle-orange glaze

Long grain white rice seasoned with salt and pepper

Blanched fresh cauliflower

Sauteed Brussels sprouts and Portobello mushrooms over harissa barley with a jalapeno green pea mash

Granny Smith apples and shredded red and green cabbage tossed with a caramelized onion vinaigrette

Cavatappi pasta tossed with creamy cheddar sauce, spicy Buffalo chicken and Asiago cheese