Berklee Caf

Salmon fillet marinated orange juice, garlic, basil and thyme

Fresh cooked lo mein noodles

Crispy chicken drumstick served with kimchi fried rice, shiitake mushrooms, pickled carrot and gochujang sauce

Steamed carrots tossed in a fresh ginger and honey glaze

Fresh green beans coated with a combination of low sodium soy sauce, brown sugar and rice wine vinegar

Battered bite-size chicken pieces

Deep-fried chicken breast tender that has been dipped in buttermilk and seasoned flour

Crispy Soy Based Vegan Nuggets

Piping hot crispy shoestring French fries

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Double decker sandwich of chicken salad, bacon, lettuce and tomato on toasted whole wheat bread with mayo

Crispy potato chips seasoned with a blend of peppers and garlic

Mozzarella and pizza sauce on gluten-free crust

Ground beef, Cheddar, mozzarella, fresh red onion and ketchup

Pepperoni, pizza sauce and mozzarella

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Angus burger with Swiss, crispy onions, mushrooms and peppercorn steak sauce mayo on a toasted roll

Grilled garlic-herb marinated chicken

Crispy, golden-brown waffle

Garbanzo beans, cucumbers, red onions, celery, bell peppers tossed in a spicy vinaigrette

Sweet potato, poblano chile, celery and green onion tossed with a spicy Southwest vinaigrette

Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger

A thick creamy soup of clams, potatoes, bacon, onions, celery and herbs

Creamy puree of tomato, carrot, celery and onion blended with half-and-half

Fresh cooked lo mein noodles

Toasted barley blended with sauteed onion and garlic, lime juice and fresh cilantro

Basmati rice mixed with turmeric, cinnamon and red quinoa

Long grain white rice

Blanched fresh cauliflower

Blanched chopped fresh kale

Low sodium vegetable broth without MSG

Mexican dish of pork simmered with green chilies and tomatillos

Brown rice seasoned with oregano, chili powder, garlic and cumin

Long grain white rice

Fresh zucchini, yellow squash and onions seasoned with basil, parsley and thyme

Tortilla chips topped with meatless beef taco filling, salsa and jalapenos

Pollock, chorizo, mussels and potatoes simmered in a flavorful Mediterranean seafood broth