Berklee Caf

Beef steak seasoned with a blend of chili powder and garlic

Chicken drumstick baked in a Mexican-style chocolate mole sauce

Black beans simmered with vegetable broth, salsa and cumin

Long grain white rice with tomatoes, onions, green peppers and garlic

Sweet golden brown plantain slices

Seasoned corn tossed with sauteed onions, jalapenos and green and red peppers

Piping hot crispy shoestring French fries

Battered bite-size chicken pieces

Crispy Soy Based Vegan Nuggets

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Chicken, Buffalo-blue dressing, onions, banana peppers and pepper jack on a whole grain flatbread

Crispy potato chips seasoned with a blend of peppers and garlic

Decadent chocolate mousse made with an airy blend of aquafaba, coconut milk and chocolate

Broccoli florets, crisp bacon, cheddar and Alfredo sauce on flatbread crust

Mozzarella and pizza sauce on gluten-free crust

Pepperoni, pizza sauce and mozzarella

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Grilled garlic-herb marinated chicken

Grilled ham and American cheese sandwich on white bread

Red wine vinaigrette dressed greens, topped with edamame quinoa salad and ancho lime chicken

Toasted barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette

Turkey, brown rice, corn, celery, onion, green peppers and tomatoes in a savory turkey broth

Great Northern beans, tomatoes, carrots, celery, onions, garlic and dill simmered in vegetable broth

Chopped broccoli and Cheddar in a creamy thick broth spiced with hot pepper sauce

Crispy, golden-brown waffle

Low sodium vegetable broth without MSG

Fresh cooked lo mein noodles

Toasted barley blended with sauteed onion and garlic, lime juice and fresh cilantro

Basmati rice mixed with turmeric, cinnamon and red quinoa

Long grain white rice

Blanched fresh cauliflower

Blanched chopped fresh kale

Roasted BBQ-seasoned turkey breast

Black beans and rice with sauteed bell pepper, onion, garlic and a flavorful vegetable sofrito

Steamed fresh Brussels sprouts and carrots seasoned with salt and pepper

Rice noodles with fresh broccoli, shredded carrot and sliced cucumbers tossed in Asian sauces

Veggie stir-fry with meatless chicken strips, kale, garlic chili sauce, brown rice and peanuts

Grilled Polish sausage pan-sauteed with cavatappi pasta and creamy cheddar sauce