Berklee Caf

Basmati rice, roasted chicken marinated in spices and yogurt, mint cilantro chutney, pickled red onion, cucumber mint raita

Battered bite-size chicken pieces

Deep-fried chicken breast tender that has been dipped in buttermilk and seasoned flour

Crispy Soy Based Vegan Nuggets

Piping hot crispy shoestring French fries

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Grilled zucchini and red onion, tomato topping, mozzarella and basil oil on herbed flatbread crust

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Philly cheesesteak with fried onions and American cheese

Crispy, golden-brown waffle

Roasted beef, egg noodles, potatoes and vegetables simmered in a rich beef stock

Lentils, tomatoes, onion, carrot and celery simmered in herbed broth seasoned with garam masala

Chopped broccoli and Cheddar in a creamy thick broth spiced with hot pepper sauce

Potatoes, bacon and carrot in a creamy horseradish and Dijon roasted garlic dressing

This bright and crunchy dish brings bulgur and quinoa together with kale, peppers, onions, edamame and more!

Refreshing water with a hint of fresh lemon, lime and orange

Fresh brewed tropical iced tea

Steamed lo mein noodles

Long grain white rice

Tender beef, tomatoes, black beans and onion, simmered with ancho, chipotle and chili peppers

Italian herb rice with sauteed onion and red and green peppers

Blanched fresh cauliflower

Rice noodles tossed with sauteed carrots, mushrooms, bell pepper and sweet teriyaki sauce

Shredded green cabbage and carrots tossed in a sweet and spicy vinaigrette

Cavatappi pasta tossed with creamy cheddar sauce, diced bacon and green onion

Hummus, feta, cucumber, lettuce and tomato