Standard Hours
- Breakfast
- Mon - Fri8:00AM - 11:00AM
- Cont Brunch
- Sat - Sun2:30PM - 5:00PM
- Brunch
- Sat - Sun10:30AM - 2:30PM
- Lunch
- Mon - Fri11:30AM - 3:00PM
- Cont Lunch
- Mon - Fri3:00PM - 5:00PM
- Sat - Sun2:30PM - 5:00PM
- Dinner
- Mon - Sun5:00PM - 9:00PM
Use one meal swipe and enjoy all-you-care-to-eat breakfast, lunch or dinner, with international entrées, full breakfast, grill, deli, salad bar and more! The menu is sure to tempt your senses with down-home cooking, health-conscious options, and foods from around the globe. In a rush? Take your meal with you with our to-go container program.
Door Rates
Berklee/Boston Conservatory Community:
All-You-Care-to-Eat
- Breakfast - $8.50
- Lunch - $12.50
- Dinner –$14.50
- Brunch –$11.60
Visitors:
All-You-Care-to-Eat
- Breakfast - $9.55
- Lunch - $13.75
- Dinner – $15.75
- Brunch – $13.15
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
Delicious Destinations
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Mediterranean Baked Fish
110 Calories
Baked Pollock topped with tomato, peppers, Kalamata olives and basil
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Lemon Wedges
0 Calories
Fresh lemon wedges
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Scallion Couscous
120 Calories
Fluffy couscous tossed with fresh sliced scallion
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Quinoa Tabbouleh
160 Calories
Quinoa tossed with tomato, onion, parsley, olive oil and garlic
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Kale with Caramelized Onions
35 Calories
Fresh kale simmered with balsamic caramelized onions
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Marinated Artichoke Hearts
140 Calories
Artichoke hearts marinated in a tangy lemon-herb vinaigrette
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Fry
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Vegan Nuggets
230 Calories
Crispy Soy Based Vegan Nuggets
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Grilled Italian Vegetables
60 Calories
Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers
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Hearth
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Classic Cheese Pizza
250 Calories
Mozzarella cheese and pizza sauce
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Grill
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Gardenburger(R) Black Bean Veggie Burger
270 Calories
Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll
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Soup
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Vegetable Soup
70 Calories
Green beans, corn, green cabbage, potatoes and tomatoes simmered in savory vegetable broth
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Salad Bar
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Fruited Bulgur Salad
90 Calories
Toasted bulgur wheat, apple, orange, vegetables and jalapeno tossed with orange and lime juices
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Garlic Potato Salad
320 Calories
Chef potatoes and fresh garlic tossed in a creamy Dijon roasted garlic dressing
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Citrus Water
5 Calories
Refreshing water with a hint of fresh lemon, lime and orange
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Tropical Iced Tea
0 Calories
Fresh brewed tropical iced tea
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Steam
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Lo Mein Noodles
120 Calories
Steamed lo mein noodles
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White Rice
120 Calories
Long grain white rice
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True Balance
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Grilled Montreal Salmon
160 Calories
Salmon fillet seasoned with Montreal steak seasoning
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Basmati Rice
130 Calories
Indian long grain rice with fine texture and nutty flavor
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Steamed Yellow Squash
20 Calories
Sliced fresh yellow squash steamed until tender seasoned with garlic and herbs
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Vegan Kitchen
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Crabbyless Crab Cake
200 Calories
Grilled patty of hearts of palm, pepper, onion, vegan mayonnaise, bread crumbs and seasonings
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Sautee Station
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Garlic Herb Breadstick
180 Calories
Freshly baked garlic herb breadstick
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Deli
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Chicken & Veggie Pita
410 Calories
Lemon-rosemary chicken, pickled carrot and daikon, tomato cucumber, onion and garlic-feta spread
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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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